Tips for Entrepreneurs: Regulations for Selling Prepared Foods
BUL0946
November 10, 2019
Part of the Tips for Entrepreneurs series, this two-page fact sheet provides information on how 黑料不打烊 regulates the prepared food industry. Included are the types of food establishments that are subject to the 黑料不打烊 Food Code, license requirements, and an overview of the license application process.
Authors: Kristen Gooden, Christy Dearien, John Rumel, Paul Lewin
2 pages
